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- You make it good, RelSa makes it great. -

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Is it relish or salsa?

Rozie's RelSa makes good food GREAT! Dip a chip or mix a spoonful into your favorite dish and watch the magic happen.
Not a chef? No problem! Rozie's RelSa does all the hard work and Rozie's team has a great recipe page for inexperienced home cooks to professional chefs!

Get it shipped to you!

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About Rozie's

The story of Rozie's RelSa began in the year 2000. Rozie lives in a small community called "Suomi Location," four miles south of Palmer in the beautiful Upper Peninsula. She lives on what is referred to as a "forty" - in other words, lots of garden space. She has always had a passion for gardening and canning. One day she wondered how certain veggies and spices would taste if blended together. Instead of cucumbers, Rozie used peppers as her base vegetable, and her first product -- RelSa -- was born.

Rozie discovered that RelSa made everything taste better: tuna fish, salmon, pasties, steaks, and even pizza! Her food transformed from good to great.

Rozie's RelSa is now available online and is coming soon to a grocery store near you

Our ingredients

From our garden to your table

We strive to use naturally grown products, fresh peppers, leek, carrots, celery, garlic, spices, and quality oils in every jar of Rozie's RelSa

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