World Food Championship Sponsor 2021

Weenie Wraps

Great appetizers for game day or kiddie parties. We all know that the guests snacking at the veggie tray are secretly coveting the weenie...

14 views1 comment

Brenda Clifford-Washnock

Rockin' the Guac

The best guacamole keeps it simple: ripe avocados, a squeeze of lime, and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2...

18 views0 comments

Brenda Clifford-Washnock

Twice Baked - Twice Hot Potatoes

Simply the best twice baked potato you'll ever make. Ingredients: 6 large Idaho baking potatoes, about 1 pound each 2 tablespoons olive...

7 views1 comment

Brenda Clifford-Washnock

Hot Beer Cheese Dip

Since we're first cousins to Cheese Heads here in Michigan's Upper Peninsula I thought maybe a beer cheese dip would be a great addition...

11 views1 comment

Brenda Clifford-Washnock

Stuffed Pork Loin

Ingredients: 1.5 pound Pork Loin Filet 4 ounces Monterey Jack cheese, shredded 1/3 cup Craisins, chopped 1/3 cup Rozie’s Extra Hot RelSa...

18 views1 comment

Brenda Clifford-Washnock

Rozie's RelSa to Sponsor the Seafood Category at World Food Championships 2021 Dallas!

World Food Championship is adding a new and interesting flavor to the Seafood Category for the 9th annual event with their newest...

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Brenda Clifford-Washnock

Simple Sandwich Spread

Here's a nice sandwich spread that's barely any prep at all, a favorite from way back when made better with Rozie's Mild RelSa! Start out...

70 views1 comment

Brenda Clifford-Washnock

Dirty Spicy Rice

Rozie knows how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa. Rozie's Hot RelSa in Cajun dishes saves time,...

37 views0 comments

Brenda Clifford-Washnock

Corn Maque Choux

Maque Choux is traditionally a Cajun dish, a blend of Creole and American Indian culture. Borrowing the traditional dish we offer it...

33 views1 comment

Brenda Clifford-Washnock

Shrimp Etouffee Rozie

Etouffee is a Cajun sauce made with roux, the trinity, and meat most commonly crawfish or shrimp. Rozie's Hot RelSa makes your Cajun...

21 views0 comments

Brenda Clifford-Washnock

Cajun Chicken Gumbo

Easy, authentic New Orleans Chicken Gumbo using Rozie's Hot RelSa along with green bell peppers to make the Holy Trinity of Cajun cooking.

36 views0 comments

Brenda Clifford-Washnock

Hot and Savory Spinach Balls

These spinach balls are tasty little appetizers and easy to have on hand in the freezer for unexpected guests or to get ahead for your...

74 views1 comment

Brenda Clifford-Washnock

Rozie's named one of Michigan's Best Small Businesses by Michigan Small Business Development Center!

Michigan Celebrates Small Businesses and Rozie's RelSa is pleased to be included in Michigan's Best Small Businesses in 2020. Meet the...

7 views1 comment

Brenda Clifford-Washnock

Chicken Salad

No recipe here, this is as simple as canned chicken, boiled eggs, mayo, chopped celery, diced onion and Rozie's Mild RelSa. The...

48 views0 comments

Brenda Clifford-Washnock

Rozie's Rolled Loaf

Rozie's meatloaf is rolled with Rozie's Hot RelSa and Monterey Jack cheese. Not your mother's meatloaf, that's for sure. Ingredients: 2...

81 views0 comments

Brenda Clifford-Washnock

Rozie Burger

I'll share what's in this bad boy and you can work it out to your liking on a griddle, grill or skillet. Each burger is 1/2 pound ground...

36 views0 comments

Brenda Clifford-Washnock

Marinate and Grill Shrimp

This is a super simple way to flavor your shrimp! In a bowl with Rozie's Hot or Mild RelSa add your cleaned shrimp, refrigerate for and...

29 views0 comments

Brenda Clifford-Washnock

Garden Fresh Pasta Salad

This garden fresh pasta salad is simple, refreshing and flavorful using Rozie's Mild RelSa! Ingredients: 12 ounces Tri-color pasta,...

14 views0 comments

Brenda Clifford-Washnock

Meatless Monday Quesadillas

A quesadilla so simple and so delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for Meatless Monday.

13 views0 comments

Brenda Clifford-Washnock

Holiday RelSa Cranberry Sauce

You'll want this cranberry sauce on your Thanksgiving table this year! In the background you see a photo of Julie Child in her kitchen...

15 views0 comments

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