ROZIE'S FOODS

Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier - your salsa prep is in the jar! Ingredients: 1 can black...

This lovely sweet and savory buttery spread will keep you lingering at your bread basket longer than ever. Three ingredients and three...

Spanish rice like mom used to make, a bit easier using Rozie's Hot RelSa. This was a common dish growing up in the 60's, smells so good...

Made tastier using Rozie's Hot RelSa Ingredients: 1 can (10oz) Rotel tomatoes, undrained 3 tablespoons Rozie's Hot RelSa 12 oz Velveeta,...

Tzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. Here in the US it will seem most familiar on a Gyros. ...

Cudighi - It's a UP thing! Here's a Cudighi meatball stuffed with Mozzarella and Rozie's Medium RelSa. Cudighi, originating in...

Ingredients: 2 – 10 inch tortilla 8 ounces cream cheese 3 tablespoons Rozie’s Extra Hot RelSa (any RelSa) Salami (pepperoni) Spinach...

Tuna pasta salad with added flavor using Rozie's Hot RelSa, it will add finesse to any of your macaroni salads. Switch out Rozie's Hot...

Easy, savory beer bread using #tastefullysimple #BountifulBeerBreadMix, Cheddar, Beer and Rozie's Hot RelSa. Ingredients: 1 Tastefully...

Great appetizers for game day or kiddie parties. We all know that the guests snacking at the veggie tray are secretly coveting the weenie...

The best guacamole keeps it simple: ripe avocados, a squeeze of lime, and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2...

Simply the best twice baked potato you'll ever make. Ingredients: 6 large Idaho baking potatoes, about 1 pound each 2 tablespoons olive...

Since we're first cousins to Cheese Heads here in Michigan's Upper Peninsula I thought maybe a beer cheese dip would be a great addition...

Ingredients: 1.5 pound Pork Loin Filet 4 ounces Monterey Jack cheese, shredded 1/3 cup Craisins, chopped 1/3 cup Rozie’s Extra Hot RelSa...

World Food Championship is adding a new and interesting flavor to the Seafood Category for the 9th annual event with their newest...

Here's a nice sandwich spread that's barely any prep at all, a favorite from way back when made better with Rozie's Mild RelSa! Start out...

Rozie knows how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa. Rozie's Hot RelSa in Cajun dishes saves time,...

Maque Choux is traditionally a Cajun dish, a blend of Creole and American Indian culture. Borrowing the traditional dish we offer it...

Etouffee is a Cajun sauce made with roux, the trinity, and meat most commonly crawfish or shrimp. Rozie's Hot RelSa makes your Cajun...

Easy, authentic New Orleans Chicken Gumbo using Rozie's Hot RelSa along with green bell peppers to make the Holy Trinity of Cajun cooking.