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Updated: Feb 13

Argentinian in origin, Chimichurri is an uncooked sauce used both in cooking and as a condiment for grilled meat. Rozie's version is made with parsley, garlic, olive oil, mild and hot Rozie's RelSas.


1 bunches curly parsley

2 tablespoons chopped garlic

1/3 cup Rozie's Mild RelSa

1 tablespoon Rozie's Hot RelSa

1/4 cup olive oil


In the bowl of a food processor combine all ingredients.

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