Easy Rotel Dip

Made tastier using Rozie's Hot RelSa


1 can (10oz) Rotel tomatoes, undrained 3 tablespoons Rozie's Hot RelSa 12 oz Velveeta, cut into cubes

In a heavy bottom saucepan heat Rotel and RelSa to simmering, add Velveeta cubes - continue heating until melted. Stir to combine and serve.

It's just that easy!

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