Made tastier using Rozie's Hot RelSa
1 can (10oz) Rotel tomatoes, undrained 3 tablespoons Rozie's Hot RelSa 12 oz Velveeta, cut into cubes
In a heavy bottom saucepan heat Rotel and RelSa to simmering, add Velveeta cubes - continue heating until melted. Stir to combine and serve.
It's just that easy!