• Brenda Clifford-Washnock

Everything but the Kitchen Sink Slaw

Updated: Aug 2, 2020

This is a versatile side that can be altered in so many ways. You could add some blanched broccoli or cauliflower, corn, zucchini, almost any veggies you have on hand once you start with the basics. Serve this with some grilled chicken for a nice light summer meal.


1/2 red cabbage, sliced thin

1/2 red onion, sliced thin

1 small carrot, sliced into matchsticks

1 jalapeno, sliced thin

2 small cucumber, cubed

½ cup Rozie’s Mild Relsa

1/2 bunch cilantro, leaves only

Tomato, sliced thin

Boil some water and drop the sliced red cabbage into it for about 1 minute, drain and rinse with cold water.

Combine all ingredients.

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