• Brenda Clifford-Washnock

Garden Fresh Pasta Salad

Updated: Nov 6, 2020

This garden fresh pasta salad is simple, refreshing and flavorful using Rozie's Mild RelSa!



Ingredients:


12 ounces Tri-color pasta, cooked

1 large tomato, diced

1 large green bell pepper, chopped

1 cup hearts of Palms cut in ½ inch slices

1/2 cup mild banana pepper rings, roughly chopped

1 cup fat free Italian dressing

2 tablespoons Rozie’s Mild Relsa

4 fresh basil leaves chopped fine

¼ cup grated parmesan cheese

¼ teaspoon salt

¼ teaspoon cracked black pepper

In large mixing bowl combine all of the ingredients mix until well incorporated. Can be served immediately or made the day before and refrigerated.


Multiple substitutions making this dish convenient to what's available in your refrigerator or freezer. Eg: Broccoli, corn, carrots, celery, etc.


Print recipe

14 views0 comments

Recent Posts

See All