• Brenda Clifford-Washnock

Holiday RelSa Cranberry Sauce

Updated: Nov 6, 2020

You'll want this cranberry sauce on your Thanksgiving table this year! In the background you see a photo of Julie Child in her kitchen in France, her husband took that photo. I use this because I believe Julia would find Rozie's RelSa a worthy addition.


1 cup granulated sugar

1 tablespoon lemon juice

2 tablespoons Rozie’s Mild RelSa

¼ cup water

12 ounces cranberries

Zest from 1 orange

Place sugar, RelSa and lemon juice in a heavy bottom non-stick skillet or saucepan over medium-high heat. Add ½ cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.

Add cranberries and orange zest, bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, 15-20 minutes.

Let cool. Can be stored in the refrigerator for up to 2 weeks.

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