• Brenda Clifford-Washnock

Rozie Burger

Updated: Aug 2

I'll share what's in this bad boy and you can work it out to your liking on a griddle, grill or skillet.



Each burger is 1/2 pound ground beef 80/20 with 1 tablespoon Rozie's Hot RelSa and

1 ounce shredded Monterey Jack cheese (shred it yourself, it melts nicer). The bun is a St Pierre brioche burger bun from Meijer and I can't imagine a more perfect bun for this burger.


Just do it, YOLO!


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