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Steak Quesadilla Rozie

Updated: Aug 2


¾ pound top sirloin breakfast strip steak ¼ cup Rozie’s Mild RelSa 4 - 10 inch Flour tortillas Pepperjack cheese

For this recipe instead of cooking the steak then slicing it, I sliced it first and cooked it in 1/4 cup heated Rozie's Mild RelSa.

When finished cooking, chop it and shred your pepperjack cheese or use slices. 

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