• Brenda Clifford-Washnock

Weenie Wraps

Great appetizers for game day or kiddie parties.

We all know that the guests snacking at the veggie tray are secretly coveting the weenie wraps.



A few simple ingredients:



We used all 4 RelSa's for this preparation and found it impossible to name a favorite so you should probably play to your crowd!


This post will be picture style, no written directions until cooking.


Each Crescent dough sheet makes 16 weenie wraps.



There's a little less than a teaspoon of RelSa on each segment.



Heat oven to 375. Place prepared weenie wraps seam side down on ungreased baking sheet, bake for 8-10 minutes until golden brown on the bottom.



The challenge with this recipe was being unable to get enough RelSa for our taste between the weenie and the dough.

Solution:

Rozie's Chunky Mustard!

1 cup mustard combined with 1/3 cup of your favorite RelSa



To Make Ahead: Assemble weenie wraps as directed in recipe. Place weenie wraps on ungreased baking sheet. Cover tightly with plastic wrap. Refrigerate up to 2 hours. Remove plastic wrap the bake as directed.


14 views1 comment

Recent Posts

See All