Weenie Wraps

Great appetizers for game day or kiddie parties.

We all know that the guests snacking at the veggie tray are secretly coveting the weenie wraps.

A few simple ingredients:

We used all 4 RelSa's for this preparation and found it impossible to name a favorite so you should probably play to your crowd!

This post will be picture style, no written directions until cooking.

Each Crescent dough sheet makes 16 weenie wraps.

There's a little less than a teaspoon of RelSa on each segment.

Heat oven to 375. Place prepared weenie wraps seam side down on ungreased baking sheet, bake for 8-10 minutes until golden brown on the bottom.

The challenge with this recipe was being unable to get enough RelSa for our taste between the weenie and the dough.


Rozie's Chunky Mustard!

1 cup mustard combined with 1/3 cup of your favorite RelSa

To Make Ahead: Assemble weenie wraps as directed in recipe. Place weenie wraps on ungreased baking sheet. Cover tightly with plastic wrap. Refrigerate up to 2 hours. Remove plastic wrap the bake as directed.

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