Thanksgiving Stuffing
The prep is in the jar! Ingredients: 3/4 cup Rozie's Medium RelSa 3 tablespoons chopped fresh sage (3 teaspoons if dried, 1 1/2 teaspoons...
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Brenda Washnock
Feb 23, 20231 min read
Devilishly Delicious Deviled Eggs
Deviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
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Brenda Washnock
Feb 18, 20231 min read
Chip Dip
A nice spicy chip dip using only 3 ingredients Ingredients: 16 ounces sour cream 2 tablespoons Rozie's Medium RelSa 1 teaspoon dill weed...
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Brenda Washnock
Feb 18, 20231 min read
Cranberry Chutney
Try this with your Thanksgiving meal this year! Variation at end of recipe to serve with Indian cuisine Ingredients: 1 cup granulated...
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Brenda Washnock
Feb 18, 20231 min read
Classic Ground Bologna Sandwich Spread
This never seems to go out of style and Rozie's made it easier using Rozie's Mild RelSa The prep is in the jar! Ingredients: 14 ounce...
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Brenda Washnock
Feb 17, 20231 min read
Cheesy Bread
You'll never look at other cheesy breads the same after trying Rozie's. Ingredients: 14 ounce French or Italian loaf of bread, slice in...
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Brenda Washnock
Feb 17, 20231 min read
Stuffed Pork Loin
When you want to impress your guests this is the recipe. Rozie's stuffed pork loin is worthy of your holiday entree! Ingredients: 2 pound...
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Brenda Washnock
Feb 13, 20231 min read
Beer Cheese Dip
Since Yoopers are second cousins to Cheeseheads, I decided a beer cheese dip would be a great addition to our Game Day Snacks....
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Brenda Washnock
Feb 13, 20231 min read
Guacamole
The best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
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Brenda Washnock
Feb 13, 20231 min read
Summer Salad
You probably saw this rotisserie chicken, corn and avocado salad circulating the internet a few years ago, it's the perfect "no cook"...
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Brenda Washnock
Feb 10, 20231 min read
Twice Baked Potatoes
Simply the best twice baked potato you'll ever make! Ingredients for 4 servings: 6 large Idaho baking potatoes, about 1 pound each 2...
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Brenda Washnock
Feb 10, 20231 min read
Dirty Spicy Rice
Here at Rozie's Foods we know how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa to elevate a classic. Rozie's...
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Brenda Washnock
Feb 10, 20231 min read
Crispy Corn Relish
Rozie’s Crispy Corn Relish is a fresh addition to grilled meats and cold pasta salad. Ingredients: 2 cups frozen corn 1 cup Rozie's Mild...
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Brenda Washnock
Feb 10, 20231 min read
Chimichurri
Argentinian in origin, Chimichurri is an uncooked sauce used both in cooking and as a condiment for grilled meat. Rozie's version is made...
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Brenda Washnock
Feb 10, 20231 min read
BeeRelSa Bread
Easy, savory beer bread using beer bread mix, beer and Rozie's Extra Hot RelSa. Ingredients: 1 beer bread mix, we used Tastefully Simple...
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Brenda Washnock
Feb 10, 20231 min read
Crustless Quiche
This Crustless Quiche recipe is a healthier and easier version of classic quiche. Ingredients: 8 eggs 1 teaspoon baking powder ½ cup...
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Brenda Washnock
Feb 10, 20231 min read
Sausage and Cheese Grits Breakfast Bake
A rich and delicious breakfast dish with a spicy bite using Rozie's Medium RelSa and finished with a fresh Pico de Gallo, also made with...
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Brenda Washnock
Feb 9, 20231 min read
Meatless Monday Quesadillas
A quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless...
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Brenda Washnock
Feb 9, 20231 min read
Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
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Brenda Washnock
Feb 9, 20231 min read
Super Flavored Oyster Crackers
Try these flavorful bites for your next snack time, game day or as a substitute for chips with your burger. Ingredients: 18 ounces oyster...
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