• Brenda Clifford-Washnock

Dirty Spicy Rice

Updated: Nov 6

Rozie knows how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa. Rozie's Hot RelSa in Cajun dishes saves time, money, ingredients and adds flavor.


1 tablespoon vegetable oil

1 pound chicken livers, chopped

1/2 pound hot pork sausage

1/2 small red bell pepper, diced

1/2 small green bell pepper, finely diced

1/3 cup Rozie's Hot RelSa

2 cups chicken stock

2 bay leaves

5 cups cooked rice

1 teaspoon fresh ground black pepper

Fresh minced parsley

In a large heavy saute pan or skillet, heat vegetable oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, 5-7 minutes.

Add red and green bell peppers, RelSa, pepper, and cook, stirring frequently for 5 minutes.

Add chicken stock and bay leaves, bring to a boil then lower heat and simmer for 5 minutes.

Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes.

Remove from heat and remove the bay leaves.

Garnish with parsley and serve.

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