Here at Rozie's Foods we know how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa to elevate a classic. Rozie's Hot RelSa in Cajun dishes saves prep time, money and adds flavor!
1 tablespoon vegetable oil
1 pound chicken livers, chopped
1/2 pound hot pork sausage
1/2 small red bell pepper, diced
1/2 small green bell pepper, diced
1/3 cup Rozie's Hot RelSa
1 tablespoon fresh ground black pepper
2 cups chicken stock, heated in saucepan
2 bay leaves
5 cups cooked rice
Fresh minced parsley to garnish
In a large heavy skillet, heat vegetable oil over medium-high heat. Add the chopped chicken livers and sausage and cook, stirring occasionally until the meat is browned, 5-8 minutes.
Add the red and green bell peppers, RelSa, pepper and cook, stirring frequently for 5 minutes.
Add chicken stock and bay leaves, bring to a boil the lower to simmer.
Add the rice and stir thoroughly. Cook until the rice is heated through, 5-10 minutes.
Remove from the heat and remove bay leaves.
Garnish with parsley and serve.