Brenda Clifford-Washnock Tuna Pasta Salad Tuna pasta salad with added flavor using Rozie's Hot RelSa, it will add finesse to any of your macaroni salads. Switch out Rozie's Hot...
Brenda Clifford-Washnock BeeRelSa Bread Easy, savory beer bread using #tastefullysimple #BountifulBeerBreadMix, Cheddar, Beer and Rozie's Hot RelSa. Ingredients: 1 Tastefully...
Brenda Clifford-Washnock Weenie Wraps Great appetizers for game day or kiddie parties. We all know that the guests snacking at the veggie tray are secretly coveting the weenie...
Brenda Clifford-Washnock Rockin' the Guac The best guacamole keeps it simple: ripe avocados, a squeeze of lime, and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2...
Brenda Clifford-Washnock Twice Baked - Twice Hot Potatoes Simply the best twice baked potato you'll ever make. Ingredients: 6 large Idaho baking potatoes, about 1 pound each 2 tablespoons olive...
Brenda Clifford-Washnock Hot Beer Cheese Dip Since we're first cousins to Cheese Heads here in Michigan's Upper Peninsula I thought maybe a beer cheese dip would be a great addition...
Brenda Clifford-Washnock Stuffed Pork Loin Ingredients: 1.5 pound Pork Loin Filet 4 ounces Monterey Jack cheese, shredded 1/3 cup Craisins, chopped 1/3 cup Rozie’s Extra Hot RelSa...
Brenda Clifford-Washnock Simple Sandwich Spread Here's a nice sandwich spread that's barely any prep at all, a favorite from way back when made better with Rozie's Mild RelSa! Start out...
Brenda Clifford-Washnock Dirty Spicy Rice Rozie knows how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa. Rozie's Hot RelSa in Cajun dishes saves time,...
Brenda Clifford-Washnock Corn Maque Choux Maque Choux is traditionally a Cajun dish, a blend of Creole and American Indian culture. Borrowing the traditional dish we offer it...
Brenda Clifford-Washnock Shrimp Etouffee Rozie Etouffee is a Cajun sauce made with roux, the trinity, and meat most commonly crawfish or shrimp. Rozie's Hot RelSa makes your Cajun...
Brenda Clifford-Washnock Cajun Chicken Gumbo Easy, authentic New Orleans Chicken Gumbo using Rozie's Hot RelSa along with green bell peppers to make the Holy Trinity of Cajun cooking.
Brenda Clifford-Washnock Hot and Savory Spinach Balls These spinach balls are tasty little appetizers and easy to have on hand in the freezer for unexpected guests or to get ahead for your...
Brenda Clifford-Washnock Chicken Salad No recipe here, this is as simple as canned chicken, boiled eggs, mayo, chopped celery, diced onion and Rozie's Mild RelSa. The...
Brenda Clifford-Washnock Rozie's Rolled Loaf Rozie's meatloaf is rolled with Rozie's Hot RelSa and Monterey Jack cheese. Not your mother's meatloaf, that's for sure. Ingredients: 2...
Brenda Clifford-Washnock Rozie Burger I'll share what's in this bad boy and you can work it out to your liking on a griddle, grill or skillet. Each burger is 1/2 pound ground...
Brenda Clifford-Washnock Marinate and Grill Shrimp This is a super simple way to flavor your shrimp! In a bowl with Rozie's Hot or Mild RelSa add your cleaned shrimp, refrigerate for and...
Brenda Clifford-Washnock Garden Fresh Pasta Salad This garden fresh pasta salad is simple, refreshing and flavorful using Rozie's Mild RelSa! Ingredients: 12 ounces Tri-color pasta,...
Brenda Clifford-Washnock Meatless Monday Quesadillas A quesadilla so simple and so delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for Meatless Monday.
Brenda Clifford-Washnock Holiday RelSa Cranberry Sauce You'll want this cranberry sauce on your Thanksgiving table this year! In the background you see a photo of Julie Child in her kitchen...
Brenda Clifford-Washnock Pico de gallo Rozie's Hot RelSa brings plenty of flavor to a garden fresh Pico de gallo! Ingredients: 1 large tomato, diced 4 scallions, sliced ½ bunch...
Brenda Clifford-Washnock Everything but the Kitchen Sink Slaw This is a versatile side that can be altered in so many ways. You could add some blanched broccoli or cauliflower, corn, zucchini,...
Brenda Clifford-Washnock Chicken, Corn and Avocado No Cook Supper You’ve probably seen this dish around the internet for 2 or 3 years and it's the perfect no cook summer dish using rotisserie chicken,...
Brenda Clifford-Washnock Chimichurri Argentinian in origin chimichurri is an uncooked sauce used both in cooking and as a table condiment for grilled meat. This version is...
