Thanksgiving Stuffing
The prep is in the jar! Ingredients: 3/4 cup Rozie's Medium RelSa 3 tablespoons chopped fresh sage (3 teaspoons if dried, 1 1/2 teaspoons...
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Brenda Washnock
- Feb 23
- 1 min
Devilishly Delicious Deviled Eggs
Deviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
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Brenda Washnock
- Feb 18
- 1 min
Chip Dip
A nice spicy chip dip using only 3 ingredients Ingredients: 16 ounces sour cream 2 tablespoons Rozie's Medium RelSa 1 teaspoon dill weed...
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Brenda Washnock
- Feb 18
- 1 min
Cranberry Chutney
Try this with your Thanksgiving meal this year! Variation at end of recipe to serve with Indian cuisine Ingredients: 1 cup granulated...
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Brenda Washnock
- Feb 18
- 1 min
Classic Ground Bologna Sandwich Spread
This never seems to go out of style and Rozie's made it easier using Rozie's Mild RelSa The prep is in the jar! Ingredients: 14 ounce...
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Brenda Washnock
- Feb 17
- 1 min
Cheesy Bread
You'll never look at other cheesy breads the same after trying Rozie's. Ingredients: 14 ounce French or Italian loaf of bread, slice in...
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Brenda Washnock
- Feb 17
- 1 min
Stuffed Pork Loin
When you want to impress your guests this is the recipe. Rozie's stuffed pork loin is worthy of your holiday entree! Ingredients: 2 pound...
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Brenda Washnock
- Feb 13
- 1 min
Beer Cheese Dip
Since Yoopers are second cousins to Cheeseheads, I decided a beer cheese dip would be a great addition to our Game Day Snacks....
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Brenda Washnock
- Feb 13
- 1 min
Sweet & Savory Butter
This lovely sweet and savory butter spread will keep you lingering at your bread basket longer than ever. Three ingredients and three...
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Brenda Washnock
- Feb 13
- 1 min
Guacamole
The best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
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Brenda Washnock
- Feb 13
- 1 min
Summer Salad
You probably saw this rotisserie chicken, corn and avocado salad circulating the internet a few years ago, it's the perfect "no cook"...
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Brenda Washnock
- Feb 10
- 1 min
Twice Baked Potatoes
Simply the best twice baked potato you'll ever make! Ingredients for 4 servings: 6 large Idaho baking potatoes, about 1 pound each 2...
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Brenda Washnock
- Feb 10
- 1 min
Dirty Spicy Rice
Here at Rozie's Foods we know how to make it spicy and dirty, another Cajun recipe using Rozie's Hot RelSa to elevate a classic. Rozie's...
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Brenda Washnock
- Feb 10
- 1 min
Crispy Corn Relish
Rozie’s Crispy Corn Relish is a fresh addition to grilled meats and cold pasta salad. Ingredients: 2 cups frozen corn 1 cup Rozie's Mild...
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Brenda Washnock
- Feb 10
- 1 min
Chimichurri
Argentinian in origin, Chimichurri is an uncooked sauce used both in cooking and as a condiment for grilled meat. Rozie's version is made...
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Brenda Washnock
- Feb 10
- 1 min
BeeRelSa Bread
Easy, savory beer bread using beer bread mix, beer and Rozie's Extra Hot RelSa. Ingredients: 1 beer bread mix, we used Tastefully Simple...
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Brenda Washnock
- Feb 10
- 1 min
Crustless Quiche
This Crustless Quiche recipe is a healthier and easier version of classic quiche. Ingredients: 8 eggs 1 teaspoon baking powder ½ cup...
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Brenda Washnock
- Feb 10
- 1 min
Sausage and Cheese Grits Breakfast Bake
A rich and delicious breakfast dish with a spicy bite using Rozie's Medium RelSa and finished with a fresh Pico de Gallo, also made with...
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Brenda Washnock
- Feb 9
- 1 min
Meatless Monday Quesadillas
A quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless...
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Brenda Washnock
- Feb 9
- 1 min
Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
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