Devilishly Delicious Deviled Eggs
Deviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
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Brenda Washnock
Feb 18, 20231 min read
Chip Dip
A nice spicy chip dip using only 3 ingredients Ingredients: 16 ounces sour cream 2 tablespoons Rozie's Medium RelSa 1 teaspoon dill weed...
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Brenda Washnock
Feb 18, 20231 min read
Classic Ground Bologna Sandwich Spread
This never seems to go out of style and Rozie's made it easier using Rozie's Mild RelSa The prep is in the jar! Ingredients: 14 ounce...
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Brenda Washnock
Feb 17, 20231 min read
Cheesy Bread
You'll never look at other cheesy breads the same after trying Rozie's. Ingredients: 14 ounce French or Italian loaf of bread, slice in...
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Brenda Washnock
Feb 13, 20231 min read
Sweet & Savory Butter
This lovely sweet and savory butter spread will keep you lingering at your bread basket longer than ever. Three ingredients and three...
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Brenda Washnock
Feb 13, 20231 min read
Guacamole
The best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
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Brenda Washnock
Feb 13, 20231 min read
Summer Salad
You probably saw this rotisserie chicken, corn and avocado salad circulating the internet a few years ago, it's the perfect "no cook"...
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Brenda Washnock
Feb 10, 20231 min read
Crispy Corn Relish
Rozie’s Crispy Corn Relish is a fresh addition to grilled meats and cold pasta salad. Ingredients: 2 cups frozen corn 1 cup Rozie's Mild...
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Brenda Washnock
Feb 10, 20231 min read
Chimichurri
Argentinian in origin, Chimichurri is an uncooked sauce used both in cooking and as a condiment for grilled meat. Rozie's version is made...
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Brenda Washnock
Feb 10, 20231 min read
BeeRelSa Bread
Easy, savory beer bread using beer bread mix, beer and Rozie's Extra Hot RelSa. Ingredients: 1 beer bread mix, we used Tastefully Simple...
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Brenda Washnock
Feb 9, 20231 min read
Meatless Monday Quesadillas
A quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless...
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Brenda Washnock
Feb 9, 20231 min read
Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
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Brenda Washnock
Feb 9, 20231 min read
Super Flavored Oyster Crackers
Try these flavorful bites for your next snack time, game day or as a substitute for chips with your burger. Ingredients: 18 ounces oyster...
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Brenda Washnock
Feb 9, 20231 min read
Zesty Egg Salad
Rozie's Zesty Egg Salad is easy and so much better than your Mom's - Sorry Mom! Ingredients: 6 large eggs 1/4 cup mayonnaise or salad...
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Brenda Washnock
Feb 9, 20231 min read
Thousand Island Style Dressing
Instead of store bought Thousand Island try it Rozie style using only 4 ingredients featuring Rozie's Medium or Hot RelSa. Ingredients: 1...
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Brenda Washnock
Feb 9, 20231 min read
Rozie's Piquant Cornbread
Home cooking with more flavor and heat to satisfy your palate is what Rozie’s Piquant Cornbread is all about. Ingredients: 1 cup coarse...
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Brenda Washnock
Feb 6, 20231 min read
Tzatziki
Tzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. In the US it's most familiar on a Gyros. It's generally...
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Brenda Washnock
Feb 6, 20231 min read
Ultimate Bean Dip
Rozie's Ultimate Bean Dip is a quick and inexpensive dip for your party or movie night. The entire cost including the RelSa portion and...
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Brenda Washnock
Jan 30, 20231 min read
Grilled Shrimp
This is a super way to add flavor to your grilled shrimp! In a bowl combine your cleaned raw shrimp with your favorite Rozie's RelSa and...
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Brenda Washnock
Jan 27, 20231 min read
Rozie's Hot Tuna Sandwich
Take a break from you average tuna salad sandwich and try this Hot Tuna Sandwich, it's spicy using Rozie's Hot RelSa. After the prep...
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