Devilishly Delicious Deviled Eggs
Deviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
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Brenda Washnock
- Feb 18, 2023
- 1 min
Chip Dip
A nice spicy chip dip using only 3 ingredients Ingredients: 16 ounces sour cream 2 tablespoons Rozie's Medium RelSa 1 teaspoon dill weed...
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Brenda Washnock
- Feb 18, 2023
- 1 min
Cranberry Chutney
Try this with your Thanksgiving meal this year! Variation at end of recipe to serve with Indian cuisine Ingredients: 1 cup granulated...
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Brenda Washnock
- Feb 18, 2023
- 1 min
Classic Ground Bologna Sandwich Spread
This never seems to go out of style and Rozie's made it easier using Rozie's Mild RelSa The prep is in the jar! Ingredients: 14 ounce...
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Brenda Washnock
- Feb 17, 2023
- 1 min
Stuffed Pork Loin
When you want to impress your guests this is the recipe. Rozie's stuffed pork loin is worthy of your holiday entree! Ingredients: 2 pound...
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Brenda Washnock
- Feb 13, 2023
- 1 min
Guacamole
The best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
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Brenda Washnock
- Feb 13, 2023
- 1 min
Summer Salad
You probably saw this rotisserie chicken, corn and avocado salad circulating the internet a few years ago, it's the perfect "no cook"...
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Brenda Washnock
- Feb 10, 2023
- 1 min
Twice Baked Potatoes
Simply the best twice baked potato you'll ever make! Ingredients for 4 servings: 6 large Idaho baking potatoes, about 1 pound each 2...
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Brenda Washnock
- Feb 10, 2023
- 1 min
Crispy Corn Relish
Rozie’s Crispy Corn Relish is a fresh addition to grilled meats and cold pasta salad. Ingredients: 2 cups frozen corn 1 cup Rozie's Mild...
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Brenda Washnock
- Feb 10, 2023
- 1 min
Chimichurri
Argentinian in origin, Chimichurri is an uncooked sauce used both in cooking and as a condiment for grilled meat. Rozie's version is made...
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Brenda Washnock
- Feb 9, 2023
- 1 min
Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
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Brenda Washnock
- Feb 9, 2023
- 1 min
Corn Maque Choux
Corn Maque Choux is dish traditionally found in Louisiana, a blend of Creole and American Indian culture. Borrowing the traditional dish...
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Brenda Washnock
- Feb 9, 2023
- 1 min
Zesty Egg Salad
Rozie's Zesty Egg Salad is easy and so much better than your Mom's - Sorry Mom! Ingredients: 6 large eggs 1/4 cup mayonnaise or salad...
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Brenda Washnock
- Feb 9, 2023
- 1 min
Thousand Island Style Dressing
Instead of store bought Thousand Island try it Rozie style using only 4 ingredients featuring Rozie's Medium or Hot RelSa. Ingredients: 1...
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Brenda Washnock
- Feb 9, 2023
- 1 min
Spanish Rice
Spanish rice like mom used to make, just a bit easier using Rozie's Hot RelSa. This was a common dish growing up in the 60's, it smells...
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Brenda Washnock
- Feb 6, 2023
- 1 min
Tzatziki
Tzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. In the US it's most familiar on a Gyros. It's generally...
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Brenda Washnock
- Feb 6, 2023
- 1 min
Ultimate Bean Dip
Rozie's Ultimate Bean Dip is a quick and inexpensive dip for your party or movie night. The entire cost including the RelSa portion and...
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Brenda Washnock
- Jan 30, 2023
- 1 min
Grilled Shrimp
This is a super way to add flavor to your grilled shrimp! In a bowl combine your cleaned raw shrimp with your favorite Rozie's RelSa and...
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