Chip Dip
A nice spicy chip dip using only 3 ingredients Ingredients: 16 ounces sour cream 2 tablespoons Rozie's Medium RelSa 1 teaspoon dill weed...
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Brenda Washnock
Feb 18, 20231 min read
Cranberry Chutney
Try this with your Thanksgiving meal this year! Variation at end of recipe to serve with Indian cuisine Ingredients: 1 cup granulated...
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Brenda Washnock
Feb 18, 20231 min read
Classic Ground Bologna Sandwich Spread
This never seems to go out of style and Rozie's made it easier using Rozie's Mild RelSa The prep is in the jar! Ingredients: 14 ounce...
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Brenda Washnock
Feb 17, 20231 min read
Stuffed Pork Loin
When you want to impress your guests this is the recipe. Rozie's stuffed pork loin is worthy of your holiday entree! Ingredients: 2 pound...
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Brenda Washnock
Feb 13, 20231 min read
Summer Salad
You probably saw this rotisserie chicken, corn and avocado salad circulating the internet a few years ago, it's the perfect "no cook"...
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Brenda Washnock
Feb 10, 20231 min read
Twice Baked Potatoes
Simply the best twice baked potato you'll ever make! Ingredients for 4 servings: 6 large Idaho baking potatoes, about 1 pound each 2...
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Brenda Washnock
Feb 10, 20231 min read
Crispy Corn Relish
Rozie’s Crispy Corn Relish is a fresh addition to grilled meats and cold pasta salad. Ingredients: 2 cups frozen corn 1 cup Rozie's Mild...
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Brenda Washnock
Feb 10, 20231 min read
Chimichurri
Argentinian in origin, Chimichurri is an uncooked sauce used both in cooking and as a condiment for grilled meat. Rozie's version is made...
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Brenda Washnock
Feb 9, 20231 min read
Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
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Brenda Washnock
Feb 9, 20231 min read
Corn Maque Choux
Corn Maque Choux is dish traditionally found in Louisiana, a blend of Creole and American Indian culture. Borrowing the traditional dish...
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Brenda Washnock
Feb 9, 20231 min read
Thousand Island Style Dressing
Instead of store bought Thousand Island try it Rozie style using only 4 ingredients featuring Rozie's Medium or Hot RelSa. Ingredients: 1...
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Brenda Washnock
Feb 9, 20231 min read
Spanish Rice
Spanish rice like mom used to make, just a bit easier using Rozie's Hot RelSa. This was a common dish growing up in the 60's, it smells...
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Brenda Washnock
Feb 6, 20231 min read
Tzatziki
Tzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. In the US it's most familiar on a Gyros. It's generally...
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Brenda Washnock
Feb 6, 20231 min read
Ultimate Bean Dip
Rozie's Ultimate Bean Dip is a quick and inexpensive dip for your party or movie night. The entire cost including the RelSa portion and...
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Brenda Washnock
Jan 30, 20231 min read
Grilled Shrimp
This is a super way to add flavor to your grilled shrimp! In a bowl combine your cleaned raw shrimp with your favorite Rozie's RelSa and...
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