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Beer Cheese Dip

Since Yoopers are second cousins to Cheeseheads, I decided a beer cheese dip would be a great addition to our Game Day Snacks.


2 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 cup whole milk

2/3 cup lager, room temperature

2 teaspoons Worcestershiresauce

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/2 teaspoon salt

8 ounces cheddar, shredded to yield 3 cups

1/3 cup Rozie's Hot RelSa


In a medium saucepan over medium-high heat, melt butter.

Sprinkle the flour over melted butter and whisk until a thick paste forms.

In a slow, steady stream, whisk in the milk. Continue whisking until it slightly thickens.

Add the remaining ingredients one at a time, stirring with each addition.

Remove from heat and place in a crockpot on low to keep warm.

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