Updated: Aug 28
If you know what it is to "Start with a Roux" these recipes are for you.
Hot and Savory Spinach Balls
Served as a featured appetizer at Iron Bay Restaurant & Drinkery, Marquette, MI
This gorgeous dish won first place in Seafood at the World Food Championships Dallas 2021
Rozie's Mild RelSa was used in handcrafted shrimp sausage and the tomato sauce!
Pan-seared Chilean sea bass on a bed of handmade pasta seasoned with pepper, Parmesan and a spicy tomato sauce featuring Rozie's Mild RelSa inspired by traditional scarpariello.