Challenging Recipes

Updated: Aug 28

If you know what it is to "Start with a Roux" these recipes are for you.

Chicken Gumbo

Hot and Savory Spinach Balls

Served as a featured appetizer at Iron Bay Restaurant & Drinkery, Marquette, MI

This gorgeous dish won first place in Seafood at the World Food Championships Dallas 2021

Rozie's Mild RelSa was used in handcrafted shrimp sausage and the tomato sauce!

Pan-seared Chilean sea bass on a bed of handmade pasta seasoned with pepper, Parmesan and a spicy tomato sauce featuring Rozie's Mild RelSa inspired by traditional scarpariello.

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