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Meatless Monday Quesadillas

Updated: Feb 13, 2023

A quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless Monday dinner.


1 can black beans, drained

1 can whole kernel corn, drained

1/4 cup Rozie's Mild RelSa

1/4 cup Rozie's Hot RelSa

2 cups shredded Monterey Jack Cheese

4 - 12 inch flour tortillas


In a medium bowl gently combine the first 4 ingredients.

Heat a large skillet or griddle to medium-hot. Place 1 or 2 tortillas on your heated surface.

Spread 1/2 of each tortilla with some of the corn and bean mixture, sprinkle with cheese.

Fold the 1/2 without filling over the cheese.

Heat until cheese begins to melt and carefully flip using a large spatula, heat for another 3 or 4 minutes until cheese is melted and tortilla is starting to turn golden brown.

Remove from skillet and slice into 4 wedges using a sharp knife.

Serve with your preferred toppings:

Sour cream

Pico de gallo

Red onion

Grilled limes


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