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Devilishly Delicious Deviled Eggs
Deviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
Brenda Washnock
Feb 23, 20231 min read
17 views
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Sweet & Savory Butter
This lovely sweet and savory butter spread will keep you lingering at your bread basket longer than ever. Three ingredients and three...
Brenda Washnock
Feb 13, 20231 min read
3 views
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Guacamole
The best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
Brenda Washnock
Feb 13, 20231 min read
4 views
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Meatless Monday Quesadillas
A quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless...
Brenda Washnock
Feb 9, 20231 min read
2 views
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Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
Brenda Washnock
Feb 9, 20231 min read
5 views
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Tzatziki
Tzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. In the US it's most familiar on a Gyros. It's generally...
Brenda Washnock
Feb 6, 20231 min read
11 views
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Ultimate Bean Dip
Rozie's Ultimate Bean Dip is a quick and inexpensive dip for your party or movie night. The entire cost including the RelSa portion and...
Brenda Washnock
Feb 6, 20231 min read
4 views
0 comments
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