Brenda WashnockFeb 23, 20231 minDevilishly Delicious Deviled EggsDeviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
Brenda WashnockFeb 13, 20231 minSweet & Savory ButterThis lovely sweet and savory butter spread will keep you lingering at your bread basket longer than ever. Three ingredients and three...
Brenda WashnockFeb 13, 20231 minGuacamoleThe best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
Brenda WashnockFeb 9, 20231 minMeatless Monday QuesadillasA quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless...
Brenda WashnockFeb 9, 20231 minBlack Bean SalsaUsing Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
Brenda WashnockFeb 6, 20231 minTzatzikiTzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. In the US it's most familiar on a Gyros. It's generally...
Brenda WashnockFeb 6, 20231 minUltimate Bean DipRozie's Ultimate Bean Dip is a quick and inexpensive dip for your party or movie night. The entire cost including the RelSa portion and...