You probably saw this rotisserie chicken, corn and avocado salad circulating the internet a few years ago, it's the perfect "no cook" meal during hot weather. This dish is generally made with a dressing of olive oil, lemon juice and spices but using Rozie's Mild RelSa in place of the dressing brings extra flavor with more veggies.
1 rotisserie chicken, skin removed and deboned, chop into bite sized pieces
4 ears corn, cooked and removed from cob (substitute frozen whole kernel corn)
1/2 cup Rozie's Mild RelSa
2 cups cherry or grape tomatoes, halved
1/2 bunch cilantro, leaves only
2 avocados, pitted and cubed
1 lime, juiced
In a large bowl combine chicken, corn, RelSa.
Fold in cherry tomatoes and cilantro.
In a medium bowl combine avocado and lime juice.
Add avocado to chicken mixture using rubber spatula.
*If making this dish a day ahead, wait to add the avocado before serving. The lime juice will decrease the avocado discoloring; however, it's not perfect but it will help.
Nice dish to take for lunch!